Golden Triangle

su Li a month ago

I was actually really disappointed with the food; it is very bland and oily. We expected a 4.5 star taste but got a mediocre meal— maybe a 3.5 star, if even? We live in the neighborhood and will try green basil on 2/South next. It’s edible just mediocre and not tasty at all.

Aden Glasgow 6 months ago

somehow, ordering veggie samosas and fried rice for pickup will run you $27. this doesn’t even include tipping the staff. so, two items will run you nearly $30. that’s THIRTY dollars. seriously..???? i understand you’d like to make money but this is ridiculous. it’s not sustainable. and it certainly is not justified in terms of the quality and experience. how are people getting away with this…?

Benjamin de Groot 8 months ago

I haven’t even tried my food yet / but a single order of green curry chicken cost me $18. Judge from there. Assuming it’s amazing - that’s still a crazy price for pickup. I walked in, ordered, paid cash and walked out with one meal for $18. Won’t likely be back.

Adelaide Clare (Adi) a year ago

Absolutely incredible !!! Small place with a great vibe inside, and the food is just to die for. There were two other tables of people when we were there and they both told us how incredible this place is and the dishes they recommended and that they come here all the time. I'll definitely be back!! I had the sambal sauce Malaysian entree with shrimp and it was sooo delicious, and I usually am not a huge fan of shrimp but it was cooked so perfectly and fit the flavor palette so well. 5 stars!!!

Zach Heng 2 years ago

Diving into Golden Triangle unveils not just a meal, but a passport to a culinary expedition specializing in the Southeast Asian flavors of Thailand, Malaysia, and Myanmar. Tucked away in the heart of Philly, this humble gem offers an intimate escape to distant lands with its quiet, casual ambiance and a cozy dining room that boasts no more than eight tables. Our adventure began with the Malaysian classic, Roti Canai -- a delightfuly crispy, flaky, chewy marvel that serves as a prelude to the symphony of flavors awaiting us. Paired with a rich curry chicken potato dip, this dish was a standing ovation in the making. Then came the Sambal Shrimp, a bold ensemble of shrimp reveling in a spicy brown sauce, creating a festival of taste that had every fork in the room longing for an encore. The Beef Rendang, while a masterpiece of flavor and tenderness with its slow-cooked, aromatic curry, left us longing for a second act, as the disappointing portion size was more of a soliloquy than a full-fledged aria. Despite the small dining room, Golden Triangle played the perfect host to our group of six (including a baby car seat), accommodating us at their sole large table--a testament to th